Food and Beverage Supervisor - Singapore - THE SUPREME HR ADVISORY PTE. LTD.

    THE SUPREME HR ADVISORY PTE. LTD.
    The Supreme HR Advisory Pte Ltd background
    $36,000 - $48,000 per year Tourism / Travel / Hospitality
    Description
    Roles & Responsibilities

    Working Days: 5 working days ( 1 weekday off, 1 weekend off )
    Working Hours: 11am - 9pm
    Working Location: Maxwell
    Salary: $3000 - $3500

    Requirement

    • At least two years of relevant working experiences

    As a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would also be responsible for providing excellent customer service to guests. This includes greeting guests, taking their orders, delivering food and drinks, and ensuring that their needs are met throughout their meal.

    A) Leadership & People Management

    • Be proactive and responsible for own duties and assist others where required

    B ) Service Excellence

    • Opening and closing of restaurant
    • Taking and fulfilling customers' orders
    • Cleaning and clearing tables
    • Proper handling of the POS system
    • Other side duties
    • Comply with operational service standards
    • Assist in organization and maintenance of inventory and storage
    • Comply and practice food safety based on food hygiene standards
    • Uphold and maintain high standards of hygiene

    C) Risk Management

    • Work in line with the restaurant's risk aversion programme
    • Assist in health and hygiene audits as well as safety checks

    Chin See Min Reg No. : R

    The Supreme HR Advisory Pte Ltd EA No. : 14C7279

    Tell employers what skills you have

    Anticipation
    Leadership
    Ingredients
    Food Safety
    Restaurants
    Inventory
    Risk Management
    Sanitation
    Fine Dining
    Restaurant Management
    Audits
    Wine
    Customer Service
    Service Excellence
    People Management
    Hospitality