No more applications are being accepted for this job
- At least two years of relevant working experiences
- Be proactive and responsible for own duties and assist others where required
- Opening and closing of restaurant
- Taking and fulfilling customers' orders
- Cleaning and clearing tables
- Proper handling of the POS system
- Other side duties
- Comply with operational service standards
- Assist in organization and maintenance of inventory and storage
- Comply and practice food safety based on food hygiene standards
- Uphold and maintain high standards of hygiene
- Work in line with the restaurant's risk aversion programme
- Assist in health and hygiene audits as well as safety checks
Food and Beverage Supervisor - Singapore - THE SUPREME HR ADVISORY PTE. LTD.
Description
Roles & ResponsibilitiesWorking Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Maxwell
Salary: $3000 - $3500
Requirement
As a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would also be responsible for providing excellent customer service to guests. This includes greeting guests, taking their orders, delivering food and drinks, and ensuring that their needs are met throughout their meal.
A) Leadership & People Management
B ) Service Excellence
C) Risk Management
Chin See Min Reg No. : R
The Supreme HR Advisory Pte Ltd EA No. : 14C7279
Tell employers what skills you haveAnticipation
Leadership
Ingredients
Food Safety
Restaurants
Inventory
Risk Management
Sanitation
Fine Dining
Restaurant Management
Audits
Wine
Customer Service
Service Excellence
People Management
Hospitality