pastry chef - Singapore - SATS

    SATS
    SATS Singapore

    1 month ago

    SATS background
    Full time $24,000 - $48,000 per year Restaurants / Food Service
    Description

    JOB DESCRIPTION

    You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

    • Support the operations in Bakery and prepare the correct amount of food as per directions
    • Ensure products received are expectable
    • Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
    • Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
    • Ensure and adhere to HACCP and all food safety procedures

    JOB REQUIREMENT

    • Possess certificate in culinary skills and/or 2 years of relevant experience
    • Have good knowledge in the preparation of bread, muffins, cakes and cookies
    • Skill knowledge including mixing, baking, dough lamination and sharping
    • Handling and safety knowledge on all the bakery production machinery
    • Possess good knowledge of food hygiene and food handling procedures
    • Ability to work in a large brigade with a multi culture team