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- Support the operations in Bakery and prepare the correct amount of food as per directions
- Ensure products received are expectable
- Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
- Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
- Ensure and adhere to HACCP and all food safety procedures
- Possess certificate in culinary skills and/or 2 years of relevant experience
- Have good knowledge in the preparation of bread, muffins, cakes and cookies
- Skill knowledge including mixing, baking, dough lamination and sharping
- Handling and safety knowledge on all the bakery production machinery
- Possess good knowledge of food hygiene and food handling procedures
- Ability to work in a large brigade with a multi culture team
pastry chef - Singapore - SATS
Description
JOB DESCRIPTION
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
JOB REQUIREMENT