Jobs

    assistant chef bakery - Singapore - R E & S ENTERPRISES PTE LTD

    R E & S ENTERPRISES PTE LTD
    R E & S ENTERPRISES PTE LTD Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities


    • Preparation

    Oversee central kitchen bakery team

    Producation planning and employee scheduling.

    Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule


    • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting


    • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure


    • Baking - Understanding and following the baking procedure and process


    • Filing - Can weight correctly and understand the expiration date of each filling


    • Sanitation – Understand and follow the correct cleaning procedures


    • Other duties – Any ad-hoc duties as required by the manager such as housekeeping

    Requirements:


    • Minimum 5 years experience of bakery culinary


    • Rotating shift (44 hrs 6 days - Day and night shift )

    Tell employers what skills you have

    Recipes
    Ingredients
    Troubleshooting
    Food Safety
    Cooking
    Appraisals
    Housekeeping
    Food Quality
    Inventory
    Cakes
    Sanitation
    Weight
    Baking
    Team Management
    Bakery
    Scheduling


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