Food Innovation Executive - Singapore - PIZZA HUT SINGAPORE PTE LTD

    PIZZA HUT SINGAPORE PTE LTD
    PIZZA HUT SINGAPORE PTE LTD Singapore

    1 month ago

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    Description
    Roles & Responsibilities

    Specific Expectations

    New Product/Packaging Development

    • Conduct ongoing F&B Trend and competitive analysis to identify new trends for product innovation
    • Working with cross functional meeting for creating new product concept & recipes including tweaking the taste profiles of the food products based on market trends and food taste test results
    • Project leader for leading the new product development for LTO and permanent menu to support annual Marketing calendar to achieve the set revenue and cost target
    • Meeting suppliers for new products development
    • Conduct Menu mix analysis to identify low performing menu items. Refine and improve existing menu items when needed.
    • In collaboration with SCM/QA, drive the product commercialization to ensure on time, on target launch
    • Work closely with operation training team on new SOP set up and new products training.

    Product Testing & Quality Control

    • Conduct product shelf-life test, quality test & equipment test
    • Conduct sensory evaluation, consumer survey of new products to internal & external team
    • Administrative duties include create & maintain recipes, cost structure, reports preparation and documentation of all recipes and work processes.
    • Conduct ongoing audit of new &/or existing products for continuous improvement

    Experience and Education

    • Min. Diploma in Food Science/ Food Technology or related field
    • 2 year's minimum relevant working experience, including experience in kitchen/ back of house operations, culinary skill is advantage
    • In-depth technical knowledge of food ingredients, process, and packaging as well as HACCP programs
    • Able to effectively work cross functionally and adept at managing suppliers/vendors

    Key Skills and Attitude

    • Strong understanding of F&B operations
    • Positive & enthusiastic Team player who can collaborate well
    • Written and oral communication skills
    • Attention to detail and fast learner
    • Self-motivated and works well under pressure/ in a fast-paced environment
    • Proactive with a resourceful mindset that is focused on achieving the best outcomes
    Tell employers what skills you have

    Recipes
    Competitive Analysis
    Product Innovation
    Oral Communication Skills
    Trend
    Works Well Under Pressure
    Food Technology
    Attention to Detail
    Food Science
    Commercialization
    HACCP
    Product Development