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- Conduct ongoing F&B Trend and competitive analysis to identify new trends for product innovation
- Working with cross functional meeting for creating new product concept & recipes including tweaking the taste profiles of the food products based on market trends and food taste test results
- Project leader for leading the new product development for LTO and permanent menu to support annual Marketing calendar to achieve the set revenue and cost target
- Meeting suppliers for new products development
- Conduct Menu mix analysis to identify low performing menu items. Refine and improve existing menu items when needed.
- In collaboration with SCM/QA, drive the product commercialization to ensure on time, on target launch
- Work closely with operation training team on new SOP set up and new products training.
- Conduct product shelf-life test, quality test & equipment test
- Conduct sensory evaluation, consumer survey of new products to internal & external team
- Administrative duties include create & maintain recipes, cost structure, reports preparation and documentation of all recipes and work processes.
- Conduct ongoing audit of new &/or existing products for continuous improvement
- Min. Diploma in Food Science/ Food Technology or related field
- 2 year's minimum relevant working experience, including experience in kitchen/ back of house operations, culinary skill is advantage
- In-depth technical knowledge of food ingredients, process, and packaging as well as HACCP programs
- Able to effectively work cross functionally and adept at managing suppliers/vendors
- Strong understanding of F&B operations
- Positive & enthusiastic Team player who can collaborate well
- Written and oral communication skills
- Attention to detail and fast learner
- Self-motivated and works well under pressure/ in a fast-paced environment
- Proactive with a resourceful mindset that is focused on achieving the best outcomes
Food Innovation Executive - Singapore - PIZZA HUT SINGAPORE PTE LTD
PIZZA HUT SINGAPORE PTE LTD
Singapore
1 month ago
Description
Roles & ResponsibilitiesSpecific Expectations
New Product/Packaging Development
Product Testing & Quality Control
Experience and Education
Key Skills and Attitude
Recipes
Competitive Analysis
Product Innovation
Oral Communication Skills
Trend
Works Well Under Pressure
Food Technology
Attention to Detail
Food Science
Commercialization
HACCP
Product Development