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Sushi chef - Singapore - R E & S ENTERPRISES PTE LTD
Description
Roles & ResponsibilitiesOversee the Kaseiki counter
Sashimi and Sushi expert
Manage Kitchen staff
Control Kitchen cost and achieve P&L
Manage safety and hygiene
Manpower planning and scheduling
Able to speak fluent Japanese with customer
This person must have strong Japanese fine dining cuisine experience and omakase experience
Tell employers what skills you have
Recipes
Coaching
Cecil
Ingredients
Manpower Planning
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Fine Dining
Transportation
Team Player
Customer Service
Scheduling
Japanese