Sushi chef - Singapore - R E & S ENTERPRISES PTE LTD

    R E & S ENTERPRISES PTE LTD
    R E & S ENTERPRISES PTE LTD Singapore

    1 month ago

    Default job background
    $36,000 - $72,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Oversee the Kaseiki counter

    Sashimi and Sushi expert

    Manage Kitchen staff

    Control Kitchen cost and achieve P&L

    Manage safety and hygiene

    Manpower planning and scheduling

    Able to speak fluent Japanese with customer

    This person must have strong Japanese fine dining cuisine experience and omakase experience
    Tell employers what skills you have

    Recipes
    Coaching
    Cecil
    Ingredients
    Manpower Planning
    Food Safety
    Cooking
    Interpersonal Skills
    Food Quality
    Inventory
    Fine Dining
    Transportation
    Team Player
    Customer Service
    Scheduling
    Japanese