- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Self-motivated and energetic
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Ability to work well in stressful & high-pressure situations
Station Chef - Singapore - Accor
Description
Company Description
Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Job Description
The Chef De Partie ensures smooth running services and a high standard of production by managing his/her section, works autonomously to produce dishes in compliance with cooking instructions. He/she supervises cooks and leading Cooks, ensuring all culinary standards as set by the hotel and regulated by local authorities are observed by the culinary team in their sections. He/she is responsible for the organization, coordination, and service for one area of the kitchen
Operations
• Products and presents the dishes for the section in line with the cooking instructions and processes defined
by the hotel and brand
• Ensure personal cleanliness and proper deportment of all team members
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Prepare and ensures availability of mis en place as required
• Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas
• Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine
Qualifications
• Minimum 2 years of relevant experience in a similar capacity
• Basic food hygiene certification required
• Basic reading, writing and oral proficiency in English language