Bakery Sous Chef - Singapore - R E & S ENTERPRISES PTE LTD
Description
Roles & Responsibilities
• Preparation
Oversee central kitchen bakery team
Producation planning and employee scheduling.
Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
• Minimum 5 years experience of bakery culinary
• Rotating shift (44 hrs 6 days - Day and night shift )
Recipes
Ingredients
Troubleshooting
Food Safety
Cooking
Appraisals
Housekeeping
Food Quality
Inventory
Cakes
Sanitation
Weight
Baking
Team Management
Bakery
Scheduling