Head of Mixologist - Singapore - EL DEVELOPMENT (VENTURES) PTE. LTD.
Description
Responsibilities:
- Assist In the conceptual and operational design of bar and beverage concepts.
- Create and craft cocktails, alcoholic beverages, nonalcoholic drinks, and other concoctions to ensure that the Hotel has a unique and desirable menu of options for guests.
- Understand the market and its customers and guide the team in the process of renewing the beverage list and implementing new concepts, promotional activities to attract customers and enhance loyalty.
- Maintain a wellstocked bar, including all ingredients needed to prepare signature drinks and standard drink orders.
- Maintain a clean and organized bar area to ensure a safe environment for guests.
- Coordinate with suppliers and purchasing to ensure contractual obligations and sales targets are achieved.
- Involved in marketing discussions and decisions to ensure exposure of the restaurants and bars of the Hotel.
- Works closely with the restaurant service team and the chefs in order to deliver luxury service in the dining area.
- To ensure inventory, requisition, par stocks and control systems are in place to maintain cost control.
- Be fully conversant with hotel fire & life safety/emergency procedures.
- Attend all briefings, meetings and trainings as assigned by management.
- Perform other duties as directed by the General Manager.
Qualifications / Requirements
- Minimum 2 years of relevant experience in a similar capacity.
- Good knowledge of food, wine & bar.
- Good communication and customer contact skills.
- Ability to work effectively and contribute in a team.
- Selfmotivated and energetic.
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