Senior Line Cook - Singapore - ROYAL SPICY DOSA RESTAURANT PTE. LTD.

Description

We are looking for a talented and experienced South Indian Chef De Partie to join our clients . As a Chef De Partie, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 10 to 15 years Cooking across cultures experience

Qualifications and Skills

• Minimum 10 years of Various Countries experience.
• Culinary training or apprenticeship certification a plus
• Knowledge of menu creation
• Able to maintain cost and quality standards
• Excellent communication skills
• Proven culinary catering talent
• Able to work effectively under pressure
• Bachelor's degree in related field

Roles and Responsibilities

• Setting up the kitchen prior to a restaurant's opening

• Preparing a particular kitchen station by bringing all food containers to that point in the line

• Cooking a specific portion of each plated meal

• Assisting with marinating, cutting and precooking foods

• Cleaning the kitchen before the restaurant closes

• Cleaning and sanitising their area with warm water and soap

• Wrapping unused items and storing them in proper areas at the end of a shift

• Plating food creatively and maximising customer enjoyment