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- To be well-informed in administrative matters of tenants
- Conduct daily sales and audit checks
- Provide on-job training and plan duty rosters
- Ensure the respective outlets to adhere to the hygiene SOP
- Ensure outlet maintenance
- Ensure accuracy in inventory stocks check
- To take note of the customers' preferences and report to Head
- Minimum 2 years' relevant experience in F&B industry
- Processes excellent communication and interpersonal skills
- Resourceful and ability to work under pressure
- PC proficiency in MS Words and Excel
1 alternative title for "Barista Supervisor" using "en-US" language - Singapore - FOOD HUB F&B (2014) PTE. LTD.
FOOD HUB F&B (2014) PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesRequirements
Duration:8-10 hours / daily
Desired Skills and Experience
quality standards, Leadership, Process Improvement, health and safety regulations, hands-on experience, Team Building, day to day operations, Training, Operation management, Customer Service, Management
Tell employers what skills you haveRecipes
Negotiation
Leadership
Operational Excellence
Process Improvement
Customer Service Management
Interpersonal Skills
Team Building
Excel
Customer Service
Timekeeping
Audit
Ability To Learn