Commis Chef - Singapore - IKI CONCEPTS PTE. LTD.

Description

A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience is fit for this generation of curious

Job Summary Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen in a timely manner and with consistently high quality.

Duties and Responsibilities

Support the Sous Chef in ensuring the smooth running of kitchen operations.

Carry out daily kitchen preparations

Carry out daily general kitchen duties which includes - Setting up and cleaning kitchen equipment, Dishwashing, Cleaning of kitchen surfaces, floors, and storage areas, Trash disposal

Adhere to food safety and hygiene standards

Receive and check food deliveries to ensure they meet purchasing requirements.

Any other duties as assigned by the Sous Chef.

Requirement- Open to Singaporeans, Singapore PR, Long-Term Visit Pass (with valid PLOC)

Minimum 6 months of working experience in the F&B kitchen as a Cook/Kitchen Helper position.

Excellent personal hygiene and well-groomed

Self-motivated Team player with positive can-do attitude

Ability to work independently and in a team

Good Communication and Teamwork skills

Working Hours

5.5 days/weekDefault Sunday and Monday Morning OffMonday (4pm to 10pm)Tuesday to Saturday (10.30am to 10pm) (Inclusive of 2 hours break)

Salary Package:

We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.

Benefits- Statutory leaves- Outpatient & dental claim- Hospitalisation & Surgical Insurance Coverage- Training Opportunities- Career Advancement