cook - Singapore - TASTY FOOD CATERING PTE. LTD.

Description

Job Description & Requirements

• Should be ready to manage overall preparation of food on a big scale for catering and big deliveries.
• · Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
• · To cook high quality traditional Bangladeshi food.
• · Should have the knowledge about ingredients and usage of herbs and spices in food preparation, and to cook dishes in a traditional way.
• · To ensure that all the dishes are freshly prepared and the food standards are met.
• · Plan and arrange ingredients for next day preparation and orders.
• · Need to understand the customer requirements, as per order.
• · To Introduce new dishes and menus.
• · Need to monitor stock rotation procedures are followed as per inventory.
• · Experience in all Indian cuisines will be an added.
• · To maintain quality of food.
• · A deep understanding of preparation of ingredients of dishes.
• · Capacity to work under high pressure and during the extremely busy period.
• · Should be able to work in any shifts, split shifts and rotation holidays.