Skewered Chicken Chef - Singapore - Yunhaiyao Pte. Ltd.

Description

Job Descriptions:

Head Chef being the Core of the restaurant, has to undertake all staff responsibilities in case of anyone's absent

Control Ingredients ordering well in order to prevent food wastage.

Plan and manage kitchen staffs working schedule to allow a smoother work flow

Capable of designing and creating new and innovative yakitori dishes and accompaniments.

To maintain high restaurant standards in line with top Yakitori restaurants

Capable of independently preparing and cooking restaurant quality yakitori dishes and accompaniments.

To supervise kitchen, food and drink produce inventory including costing.

Taking up Full responsibilities of training up all kitchen Staffs working potential

Able to work on weekends and PH

Requirements:

At Least 6 Years' experience as a Yakitori Chef

In depth knowledge of Japanese Yakitori Cuisine

Good understanding of General Japanese Cuisine

Established experience in managing and operating a Yakitori restaurant with a reservation only, 12 seats OMAKASE

Highly skilled in yakitori preparations and grilling

Presentable and professional

Proficient communication skills are essential, particularly when engaging with customers while cooking, as it involves appropriately communicating and introducing food specialties and features

Certification from a culinary school is a plus