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- Responsible for assisting Chef in administrative work
- Responsible for procuring ingredients and invoicing
- Responsible for preparing ingredients and dishes
- Counsels, guides and instructs personnel in the proper performance of their duties
- Responsible in assisting the Chef in the development of new dishes
- Graduated with a degree in Culinary skills
- With at least 4 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Acute taste for food
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
- Excellent knowledge of food hygiene regulations and company quality standards
Kitchen Supervisor - Singapore - LES AMIS HOLDINGS PTE. LTD.
Description
Roles & ResponsibilitiesRecipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Administrative Work
Food Quality
Inventory
Purchasing
Invoicing
Sanitation
Fine Dining
HACCP
Culinary Skills
Audit