Executive - Singapore - NTUC Foodfare
Description
COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all.
Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve.
We strive to provide good value meal options to the workforce and their families.DESIGNATION:
Executive (Quality Assurance) - Senoko
RESPONSIBILITIES
To conduct food safety and hygiene audits on-site to ensure compliance to the relevant regulatory requirements
To review and enhance the food safety management system in collaboration with internal and external stakeholders
To collect food samples and conduct environmental monitoring for microbiological compliance
To investigate customer feedback and provide technical advisory to address food safety and hygiene matters
To prepare reports, conduct trend analysis and perform other tasks as assigned by the supervisor
QUALIFICATIONS
Min Diploma in Food Science, Food Technology, Microbiology, Chemistry or related disciplines
Preferably with 1 2 years working experience
Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous
Good interpersonal skills with the attributes of a team player and a keen eye for details
Motivated and results oriented
Possess a positive attitude and learning mindset
Ability to collaborate and work effectively with a variety of stakeholders
Able to perform basic statistical collation
OTHER INFORMATION
Work location:
Senoko (will be required to travel around)
Work hours: 8.30am-6pm
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