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- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Culinary Artist - Singapore - WISENG FOOD PLACE
WISENG FOOD PLACE
Singapore
Found in: Talent SG 2A C2 - 3 weeks ago
Description
Roles & ResponsibilitiesRecipes
Frozen Food
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Food Writing
Purchasing
Sanitation
Compliance
Baking
Food hygiene
Time Management
Seafood
Culinary Skills
Pastry
Japanese