Culinary Artist - Singapore - WISENG FOOD PLACE

    WISENG FOOD PLACE
    WISENG FOOD PLACE Singapore

    Found in: Talent SG 2A C2 - 3 weeks ago

    Default job background
    $30,000 - $80,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities
    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
    • Study each recipe and gather all necessary ingredients
    • Cook food in a timely manner
    • Delegate tasks to kitchen staff
    • Inform wait staff about daily specials
    • Ensure appealing plate presentation
    • Supervise Cooks and assist as needed
    • Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
    • Monitor food stock and place orders
    • Check freshness of food and discard out-of-date items
    • Experiment with recipes and suggest new ingredients
    • Ensure compliance with all health and safety regulations within the kitchen area
    Tell employers what skills you have

    Recipes
    Frozen Food
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Food Writing
    Purchasing
    Sanitation
    Compliance
    Baking
    Food hygiene
    Time Management
    Seafood
    Culinary Skills
    Pastry
    Japanese