Cook / Senior Cook (Japanese Restaurant) - Singapore - Anradus PTE ltd

A senior cook leads kitchen station operations ensuring high-quality consistent food preparation and plating while supervising junior staff. · Manages inventory · Maintains strict food safety hygiene standards HACCP · Supports menu development to ensure smooth efficient profitabl ...

Join a leading Japanese retail and F&B group as a Cook / Senior Cook at one of their vibrant outlets located in Central Singapore. · ...

Key Responsibilities · Handle a wide range of raw fish and other ingredients · Bake, grill, steam, and deep-fry meats, vegetables, fish, poultry, and other foods · Prepare ingredients for menu items and ensure adequate quantities to avoid wastage · Ensure food portions and presen ...

This position is responsible for ensuring proper and efficient preparation of patient meals. · Able to communicate effectively across diverse groups and generations. · At least 1 year of relevant working experience. · ...

Culinary Operations: Lead food preparation and cooking for specific stations (e.g., grill, sauté, pantry). · Quality Control: Ensure dishes meet recipe, presentation, and quality standards. · Supervision: Guide, train, and delegate tasks to junior kitchen staff. · Menu Developmen ...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. · ...

Key Responsibilities · Food Preparation · Wash, cut, peel, and prepare ingredients · Measure ingredients based on recipes · Prepare sauces, garnishes, and side items · Basic Cooking · Cook simple dishes (e.g., soups, rice, pasta, fried items) · Assist in assembling meals and plat ...

Key Responsibilities · Food Preparation & Cooking · Prepare and cook dishes according to recipes or standards · Ensure food is tasty, well-presented, and consistent · Test new recipes and improve existing dishes · Menu Planning · Design menus based on trends, seasonality, and cus ...

We are seeking an experienced Demi Chef to join our team at Pan Pacific Orchard, Singapore. The ideal candidate will have at least 2 years of relevant experience in the F&B and Hospitality industry with a strong customer service focus. · The successful candidate will be responsib ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

Company Description · RUSTICA Singapore, located in Crawford Lane, is celebrated for reimagining Singaporean cuisine by fusing traditional flavors with modern culinary techniques. The restaurant emphasizes sustainability by sourcing ingredients locally from farmers and fishermen, ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · ...

We are looking for a Demi Chef to join our team · ...

Assist in the preparation, cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored, labelled and rotated according to food safety standard ...

Duties: · Craft and innovate menus that showcase our restaurant's unique personality · Lead and inspire a talented kitchen team, fostering a collaborative and positive environment · Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times · Build ...

You've got fire in your belly and flavour in your fingertips. You're a natural-born leader who thrives in the heat of service and isn't afraid to challenge culinary norms. · ...

We take you above beyond Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. · Assist with preparation cooking and presentation of produce. · Run a section with assistance of Commis Ch ...

Key Duties and Responsibilities: · Food Preparation: Chop, slice, season, and prepare ingredients such as vegetables, meats, and fish. Prepare basic salads and sauces. · Kitchen Support: Maintain a clean and sanitary workstation while adhering to health and safety standards. · St ...

· To provide operational coordination and specialized support for research services, with responsibilities spanning ethics, grants, research systems, and reporting. The Senior Executive Research Services ensures effective service delivery, process improvement, and stakeholder en ...

· Key Responsibilities · Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards. · Support senior chefs with daily mise en place and kitchen operations. · Maintain a clean and organized workstation, ensuring compliance wi ...