Jobs

    food and beverage - Singapore - CITY MANPOWER CONSULTANCY

    CITY MANPOWER CONSULTANCY
    CITY MANPOWER CONSULTANCY Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Job Description

    • Overall in charge of the day-to-day F&B outlet' operations
    • Create plans for hiring, training, and managing F&B staff
    • Train F&B staff on the job
    • Conduct F&B staff performance appraisals
    • Create, maintain, and distribute weekly schedules for staff and communicate changes where necessary
    • Ensure that all service staff adhere to food safety, sanitation, food preparation, and food storage standards and that guests' needs and expectations are met
    • Conduct frequent checks on operating equipment and outlet cleanliness to ensure they are properly maintained
    • Monitor costs and financial performance of F&B outlet
    • Monitor outlet operating equipment inventory and F&B item inventory, purchase inventory on itemized budget
    • Generate monthly reports on sales, performance, and profit and loss
    • Identify and target sales opportunities through marketing and work with staff and head chef on promotion and outlet events
    • Any other duties as directed

    Requirements

    • Relevant working experience would be an added advantage
    • Need to be able to multi-task, a team player, and willing to learn
    • Must be prepared to work during weekends/ public holidays and overtime as and when required
    Tell employers what skills you have

    Able To Multitask
    Food Safety
    Restaurants
    Appraisals
    Interpersonal Skills
    Workplace Safety
    Inventory
    Recruiting
    Sanitation
    Restaurant Management
    Pressure
    Customer Satisfaction
    Team Player
    Customer Service
    Performance Management
    Hospitality


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