Junior Pastry Chef - Singapore - The Providore Singapore Pte Ltd

The Providore Singapore Pte Ltd

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

Company

The Providore Singapore Pte Ltd

Designation

Junior Pastry Chef

Date Listed

15 Feb 2023

Job Type

Entry Level / Junior Executive

Intern/TS

Job Period

Flexible Start, For At Least 3 Months

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

Shenton Way, The Providore - (Downtown Gallery), OUE Downtown Gallery, Singapore

Address

6A Shenton Way, #B1-07 OUE Downtown Gallery, Singapore 068815

Map

Allowance / Remuneration

$1,400 monthly

Company Profile

Here at
THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team

TEAMWORK MAKES THE DREAM WORK

Have you always dreamt of being a professional Pastry Chef? Dream no more and make it a reality

We offer the amazing opportunity to work and learn in a safe and genuinely fun environment, where you will be coached and mentored by our experienced Pastry Chefs, who themselves have developed extremely well to their current high levels of expertise; for we are incredibly proud of our long and successful track record of training, learning and development, where many of our employees throughout the Company joined us at the start of their careers and are now full-fledged professionals in each of their areas of expertise.

Job Description:

Our fantastic Pastry team plays a crucial (and delicious) role in producing our variety of
desserts, which are baked fresh daily and served in all our outlets:

Desserts such as cakes, cookies, entremets, etc.

You will...

Come to understand the varieties of product offerings
Learn the preparation and baking techniques behind our delicious cakes and desserts, from using the best ingredients available, to the various mixing methods, measurements, and accurate blending of ingredients
Understand the proper use of mixers, blenders, heat sources, and other equipment used in production
Learn to appreciate the importance of using the correct cookware and bakeware, so as to achieve the right temperature during the baking process
Pick up priceless skills and knowledge in being able to accurately identify the different types, characteries, functions, and quality indicators of each baking ingredients
Appreciate the importance of always maintaining food safety standards; from quality checks and control to the proper handling and storing of ingredients, as well as ensuring all equipment are sanitized and ready for use
Be exposed to even more skilldevelopment opportunities from other adhoc assigned by the Head Pastry Chef

Job Requirements

Commitment of at least 3 to 6 months
A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
If you do not have one, the Company will arrange the training and certification
Able to work under pressure in a fastpaced, yet fun environment
Great communication skills with positive, interpersonal skills
A team player with a good sense of job responsibility and a keen eye for details
Flexibility to work shifts, weekends, and public holidays
Honest willingness to learn and grow with the Company

Application Instructions