Cook Le Bon Funk, Holland Village - Singapore - The Lo & Behold Group
Description
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village.
Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates.
Le Bon Funk is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders.
We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
- Execute the tenets of miscenplace efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
We love people who:
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are evercurious and always learning
Benefits:
We believe in taking care of our people, so they can take care of others.
We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.
Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People.
We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city.
Its people, their purpose and places.The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees
The dream is simple:
to make our city more lovable, through bold ideas and intentional hospitality.
Job Type:
fulltime
Education:
No education required
Work location:
On-site
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