Jobs

    Assistant Manager, Restaurant - Singapore - Marriott

    Marriott
    Marriott Singapore

    1 week ago

    Default job background
    Paid Work
    Description

    Job Number

    Job Category Food and Beverage & Culinary

    Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore

    Schedule Full-Time

    Located Remotely? N

    Relocation? N

    Position Type Non-Management

    POSITION SUMMARY

    Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATIONS

    Education: High school diploma or G.E.D. equivalent.

    Related Work Experience: At least 2 years of related work experience.

    Supervisory Experience: At least 1 year of supervisory experience.

    License or Certification: None

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.



  • RDA PTE. LTD.

    Restaurant Manager

    1 week ago


    RDA PTE. LTD. Singapore

    Minimum 3 years experience as a restaurant management · - Willing to lead, train and develop a team · - Good understanding of financial figures and food & beverage inventory · - Managing budgets · - Planning menus · - Ensuring compliance with licensing, hygiene and health and saf ...

  • NEXT EMPLOYMENT PTE. LTD.

    Restaurant Manager

    2 days ago


    NEXT EMPLOYMENT PTE. LTD. Singapore

    We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. · Restaurant managers are also responsible for making needed changes to the menu, ordering ing ...

  • SURGETALENTS HR CONSULTING PTE. LTD.

    Restaurant Manager

    1 week ago


    SURGETALENTS HR CONSULTING PTE. LTD. Singapore

    **_Job Description _** · - Coordinate daily Front of the House and Back of the House restaurant operations · - Deliver superior service and maximize customer satisfaction · - Respond efficiently and accurately to customer complaints · - Regularly review product quality and resear ...

  • SUSHI EDO PTE. LTD.

    Restaurant Manager

    4 days ago


    SUSHI EDO PTE. LTD. Singapore

    The restaurant Manager is responsible for manafing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts. Key responsibilities include coaching,developing and discipling team members during service ...

  • OVERWORKED PRIVATE LIMITED

    Restaurant Manager

    2 days ago


    OVERWORKED PRIVATE LIMITED Singapore

    **Responsibilities**: · - Coordinate daily Front of the House and Back of the House restaurant operations · - Deliver superior service and maximize customer satisfaction · - Respond efficiently and accurately to customer complaints · - Regularly review product quality and researc ...

  • NPS RESTAURANT PTE. LTD.

    Restaurant Manager

    1 week ago


    NPS RESTAURANT PTE. LTD. Singapore

    **job Description** · - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties · - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. · - Mana ...

  • NAEUM PTE. LTD.

    Restaurant Manager

    1 week ago


    NAEUM PTE. LTD. Singapore

    NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. · We are currently looking for a Restaurant Manager. · **Requirements**: · - Strong managerial, leadership, and organizational skills within proven expe ...

  • THE LOCO GROUP PTE. LTD.

    Restaurant Manager

    2 days ago


    THE LOCO GROUP PTE. LTD. Singapore

    **The Super Loco Group** · **Restaurant Manager for Super Loco, up to $6,000/month + Incentives ($600-$900/month)** · **Do you love people and tacos? If so, Super Loco is the place for you** · **Super Loco is one of Singapore's leading Mexican restaurant groups and we are looking ...

  • SHO F&B PTE. LTD.

    Restaurant Manager

    21 minutes ago


    SHO F&B PTE. LTD. Singapore

    Directing and controlling the daily restaurant operations by co-operating with Head Chef to maintain the highest quality of food and services, positive guest relations and ensure products are consistent with company quality standards. · - Being responsible for sales and profit ta ...

  • Dallas Boat Quay Pte Ltd

    Restaurant Manager

    2 days ago


    Dallas Boat Quay Pte Ltd Singapore

    Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant · - Willing to lead, train and develop a team · - Good understanding of financial figures and food & beverage inventory · - Managing budgets · - Planning menus · - E ...

  • GO K COMPANY PTE. LTD.

    Restaurant Manager

    21 hours ago


    GO K COMPANY PTE. LTD. Singapore

    **1. JOB DESCRIPTION**: · Job Title · Restaurant Manager · Occupation · Restaurant and Catering Manager · **Job Description & Requirements**: · We are looking for a Restaurant Manager of Korean BBQ. · Job Description as below: · - **Train the Gilling skills **to waitress/waiter · ...

  • NEXTBEAT SINGAPORE PTE. LTD.

    Restaurant Manager

    1 week ago


    NEXTBEAT SINGAPORE PTE. LTD. Singapore

    **Job Descriptions** · Restaurant Manager Responsibilities: · - Hire and train staff members. · - Ensure that health and safety protocols are adhered to. · - Order ingredients in the correct quantities for the Bar and Deli area. · - Communicate with customers to receive feedback ...

  • HEY ROCKET PTE. LTD.

    Restaurant Manager

    4 days ago


    HEY ROCKET PTE. LTD. Singapore

    The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. Individual needs to be able to lead as well as work as part of a team. · **Responsibilities**: · - Develop day-to-day operations plan and obj ...

  • ART & FOOD SINGAPORE PTE. LTD.

    Restaurant Manager

    1 week ago


    ART & FOOD SINGAPORE PTE. LTD. Singapore

    Assist and support in managing and oversee daily operations and ensure compliance to operations standards and procedures. · - Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tr ...

  • TATSUYA (S) PTE. LTD.

    Restaurant Manager

    6 days ago


    TATSUYA (S) PTE. LTD. Singapore

    Manage the Restaurant Operations · Supervise and train staff · Keeping customers happy and handling complaints · Organizing schedule · Supervising daily shift operations · Ensuring all end of day cash outs are correctly completed · Coordinating daily front · - and back-of-house r ...

  • ISLANDWIDE RECRUITMENT PTE. LTD.

    Restaurant Manager

    1 week ago


    ISLANDWIDE RECRUITMENT PTE. LTD. Singapore

    **Responsibilities**: · - Order ingredients in the correct quantities. · - Scheduling of staff. · - Ensure the operations run smoothly. · - Enforcing discipline and motivating the team · - Coordinate daily Front of the House and Back of the House restaurant operations · - Deliver ...

  • COMO LIFESTYLE PTE. LTD.

    Restaurant Manager

    20 minutes ago


    COMO LIFESTYLE PTE. LTD. Singapore

    **Key Responsibilities**: · - Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations. · - Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures an ...

  • JY CONNECTION & TRADING(JYCT) PTE. LTD.

    Restaurant Manager

    6 days ago


    JY CONNECTION & TRADING(JYCT) PTE. LTD. Singapore

    Managing and oversee daily operations and ensure compliance to operations standards and procedures · - Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou ...

  • FK DUNAMIS GROUP PTE. LTD.

    Restaurant Manager

    2 days ago


    FK DUNAMIS GROUP PTE. LTD. Singapore

    FK Dunamis Group is looking for committed and talented Restaurant Assistant Manager/Manager with the following capabilities to join our growing team: · - Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business ...

  • RESTAURANT KHIRI PTE. LTD.

    Restaurant Manager

    21 hours ago


    RESTAURANT KHIRI PTE. LTD. Singapore

    **Job Description**: · **Responsibilities**: · - Manage and oversee the smooth flow of operations in the restaurant · - Supervise and train staff including delegating of duties and manpower planning, and provide support whenever required · - Ensure the call-in and online reservat ...