Chef - Singapore - XINSTAR EMPLOYMENT SERVICES PTE. LTD.

Wei Jie

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Wei Jie

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Description

chef Job Description & Requirements:


Restaurant chef Responsibilities:


  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.
  • Wow our guests with amazing dishes.

Restaurant chef Requirements:


  • High school diploma or equivalent preferred.
  • Culinary school 24 year degree or foreign equivalency preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fastpaced environment.
  • The kitchen is relatively hot, accepting high temperature working environment
  • Work 6 days a week, need to work on weekends
  • Able to work on nithtshift

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