supervisor - Singapore - I-LINK MANPOWER CONSULTANCY PTE. LTD.

Description

Roles & Responsibilities

• Hands-on experience with various kitchen equipment and acceptance of spice fragrance.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Ensure the kitchen department runs smoothly and complies with safety regulations.
• Ensuring all the ingredients are fresh.
• Up-to-date knowledge of cooking techniques and recipes
• Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution of supplies.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Accept to work late, able to work on weekends and public holidays.

Tell employers what skills you have

Recipes
Negotiation
Leadership
Ingredients
Construction
Cooking
Housekeeping
Inventory
Sanitation
Compliance
Time Management
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Ability To Learn