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- Be part of a team that performs research and development to provide verification support for nutrient analysis on various food samples, agricultural produce, raw ingredients, flavourings, culture media for cultivated meat, etc.
- Perform extraction and chemical analysis of complex samples using various instrumental techniques and data analytics
- Lead/support activities in the areas of procurement, safety and operations at the lab
- Coordinate and support industry presence for seamless integration into the facility
- Conduct courses and supervise students in their project/internship
- Relevant qualification in Chemistry, Biochemistry, or other related disciplines.
- Strong communication and interpersonal skills with the ability to build strong working relationships with people at all levels.
- Possess sound planning, organising, good multi-tasking skills, with a strong sense of responsibility for completing assigned duties on time.
- Proficient in IT skills.
- ood documentation skills, laboratory techniques, and research and data analysis skills.
- Successful candidate will be employed on a contract basis.
School of Applied Science - Singapur, Singapore - Careers@Gov
Description
[What the role is]Research Scientist (Food Chemistry)
[What you will be working on]
[What we are looking for]