2 alternative titles for 'Central Kitchen Helper' using 'en-US' language - Singapore - Japan Foods Holding

Description

• Cutting vegetable, meat, poultry, fish and mince meat
• Prepare sauces, spices, seasonings and marinades based on standard recipes
• Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
• Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
• Receive and store food products at designated area
• Packing of food and storage
• Baking of tarts
• Cleaning of equipment and tools and waste disposal
• Handle any other duties assigned by Manager
• Follow company safety SOP and wear safety equipment while working in the kitchen
• 切蔬菜、肉类、鸡、鱼类和绞肉
• 根据标准食谱准备酱料、香料、调味料和腌汁
• 准备汤料和烹煮(肉骨茶、猪骨汤等)
• 准备饺子馅料,包饺子和做饺子皮 (机器制作)
• 接收并存储食物在指定的储存区
• 食品包装和储存
• 清洗厨房设备、用具和倒垃圾
• 处理主管分配的其他工作
• 遵从公司的安全准则,在厨房工作是佩戴安全设备