Operations Manager - Singapore - LEO TALENT ACQUISITION PTE. LTD.
Description
Position:
Operations Manager
Job Description:
As an Operations Manager in a Food and Beverage (F&B) establishment, you will oversee the daily operations of the business, ensuring efficiency and customer satisfaction.
Key Responsibilities:
- Oversee daily operations, including customer service, kitchen operations, and inventory management.
- Develop and implement operational policies and procedures to ensure smooth operation.
- Manage and motivate staff, including hiring, training, and scheduling.
- Monitor and control operational costs and budget.
- Ensure compliance with health and safety regulations.
- Work closely with the kitchen and frontofhouse teams to maintain quality standards.
- Handle customer complaints and resolve issues promptly.
- Develop and implement strategies to increase revenue and profitability.
- Collaborate with the marketing team to promote the business and attract customers.
- Keep abreast of industry trends and implement best practices.
Requirements:
- Proven experience as an Operations Manager in the F&B industry.
- Excellent organizational and leadership skills.
- Strong communication and interpersonal abilities.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
- Bachelor's degree in Hospitality Management or related field.
- Additional certification (e.g., Food Safety Manager Certification) is a plus.
Skills:
- Leadership and team management skills.
- Problemsolving and decisionmaking abilities.
- Strong analytical and numerical skills.
- Ability to work independently and as part of a team.
- Proficiency in MS Office and restaurant management software.
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