No more applications are being accepted for this job
- Responsible for the smooth operations of the restaurant, managing inventory, manpower scheduling, customer service, sales and profitability.
- Focus on maintaining the food and service quality of the restaurant according to brand standards.
- Understand the importance of team work, ability to train the team and have basic appreciation of financial management to prepare the profit and loss statement for the restaurant.
- Manage the sales
- Manage and handle customers' feedback and enquiries.
- Customer-oriented
- Good interpersonal skills
- NO EXPERIENCE NEEDED
- Training provided
- 5.5 days work week
- Leave and Medical Benefits
- Incentives
Management Trainee - Singapore - BEEWORKS PTE. LTD.
BEEWORKS PTE. LTD.
Singapore
2 weeks ago
Description
Roles & ResponsibilitiesLooking for individuals with a passion for F&B Join us as Management Trainee and be trained in all aspects and has the chance to be groomed to 1 of the future leaders
Requirement:
Info:
Food
Food Safety
Serve food
Housekeeping
Interpersonal Skills
Food Quality
Food Industry
Food hygiene
Food & Beverage
Team Player
Customer Service