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- Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
- Adapt yourself to business needs and be willing to work any day of the week and any shift
- Remain focus and complete one task before switching to the next one
- Follow work list assigned by Chef de Partie, completed within acceptable time frame
- Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out" kitchen best practice
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues
Prep Cook - Singapore - PAUL SINGAPORE PTE. LTD.
Description
Roles & ResponsibilitiesJob Description
At least 1 year relevant experience
5 DAYS WORK
ATTRACTIVE BENEFITS
Pls send your resume to - to apply
Tell employers what skills you haveCommunication
Teamwork
Ingredients
stock inventory
Food Safety
Restaurants
Cooking
hotel industry
Food Service Operations
Food Quality
Inventory
Sanitation
Food Industry
Hotel/ Catering
worked in a kitchen
Pressure
Food hygiene
Culinary Skills
Work in a Fast Paced Environment
Cut