Prep Cook - Singapore - PAUL SINGAPORE PTE. LTD.

    PAUL SINGAPORE PTE. LTD.
    PAUL SINGAPORE PTE. LTD. Singapore

    1 month ago

    Default job background
    $24,000 - $36,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Job Description

    • Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
    • Adapt yourself to business needs and be willing to work any day of the week and any shift
    • Remain focus and complete one task before switching to the next one
    • Follow work list assigned by Chef de Partie, completed within acceptable time frame
    • Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out" kitchen best practice
    • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
    • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
    • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

    At least 1 year relevant experience

    5 DAYS WORK

    ATTRACTIVE BENEFITS

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    Tell employers what skills you have

    Communication
    Teamwork
    Ingredients
    stock inventory
    Food Safety
    Restaurants
    Cooking
    hotel industry
    Food Service Operations
    Food Quality
    Inventory
    Sanitation
    Food Industry
    Hotel/ Catering
    worked in a kitchen
    Pressure
    Food hygiene
    Culinary Skills
    Work in a Fast Paced Environment
    Cut