Colony Restaurant - Singapore

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

We are looking for Guest Service Experts who can create memorable experiences for our guests. The successful candidate will take the initiative to deliver a wide range of services and ensure that our guests enjoy their meal. · The ideal candidate will have high school diploma or ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Inspect grooming and attire of staff, and rectify any deficiencies. · ...

The role will ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day.The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. · ...

We are seeking an enthusiastic and energetic Host/Hostess to join our team at Raffles Hotel Singapore. As the face of our restaurant, you will warmly welcome guests, attend to phone and email queries, and provide exceptional service throughout their dining experience. If you have ...

+Job summary · Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world.About the Restaurant · Chef André Chiang is an award-winning chef,Primary Responsibilities · Familiarises self with and masters the hotel's applicable processes, softwares a ...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.The Job Description: The job involves providing excellent ...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations. · ...

The Mixologist is one of the key pillars of the new restaurant by André, · demonstrating exceptional service standards. · Maintains levels of confidentiality and discretion at all times.Identifies what needs to be completed beyond expectations. · Learns corporate values into ever ...

The Mixologist is one of the key pillars of the new restaurant by André, leading the venue personality and soul. · Identifies what needs to be completed and takes action to achieve a standard of excellence beyond job expectations. · Understands, embraces, and integrates corporate ...

The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. · Monitors food quality and consistency · Supervises and monitors kitchen operations · ...

The Raffles Service Executive / Agent delivers friendly and professional service that meets guests'call experience expectationsand is able to answer all types of enquiries.The position offers a centralised communication service in an efficient manner supporting all departments of ...

+ Job summary: Be part of our culinary team as a Commis Chef at Raffles Hotel Singapore. + Responsibilities: Monitor food quality and consistency, supervise kitchen operations, work with yield testing, product identification and proper rotation and labelling. Ensure food portioni ...

+Sommelier responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. · +Delivers Friendly and Efficient Wine Service · Offers wine options, offers wine advice and takes wine orders. · +<ul style= ...

The position is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. · ...

The restaurant manager is responsible for supporting the general manager in overseeing overall operations and service standards to meet guest expectations. · ...

The position assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet and exceed guest's dining expectations. · ...

The Chef de Partie Pastry will be responsible for supervising the assigned kitchen’s operation to achieve and maintain highest standards of food quality preparation and guest satisfaction. · Responsible for monitoring food quality and consistency to ensure that the food presented ...

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. · Offers wine options, offers wine advice and takes wine orders. · ...

The position of Sommelier at Raffles Hotel Singapore involves delivering friendly and efficient wine service to meet guest dining experience expectations. · ...