Pastry Commis Chef - Singapore - Wild Honey

Wild Honey

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Company

Wild Honey

Designation

Pastry Commis Chef

Date Listed

05 Jul 2023

Job Type

Entry Level / Junior Executive

Full/Perm

Job Period

Flexible Start - Flexible End

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

333A Orchard Road, Mandarin Gallery, Singapore

Address

333A Orchard Rd, Singapore 238897

Map

Allowance / Remuneration

$800 - 1,500 monthly

Company Profile

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining.

It is a fun, vibrant and exciting place to work.

As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

Job Description:

This position requires the activities during his shift for kitchen operation from food preparation to final production. It also involves maintaining of food quality served and the waiting period for serving. It involves following closely the instruction and duties assigned by Chef de Partie/Sous Chef

Respect job duties assigned during shift
Exercise complete understanding of orders from Chef de Partie/Sous Chef
Listen and understand Chef de Partie/Sous Chef's recommendations and corrections
Exercise personal hygiene through clean uniforms and grooming
Work in absolute cleanliness and adhere to kitchen hygiene standard
Report defects of kitchen equipment
Follow procurement goods receiving SOP and storage practices
Follow the daily production list strictly when preparing food items
Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
Minimized wastage of goods through good practice of First In First Out
Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
Able to prepare/cook perfectly all food items according to standard recipes
Establish good working relations with team members

Qualifications

Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
Possess positive attitude towards task assigned
Eager to learn and progress
Ability to transfer what has been learnt/taught and to practice effectively
Is always punctual for work and well disciplined

Other Information

Staff Benefits: