Chef De Partie - Singapore - ROSWELL ENTERPRISE PTE. LTD.

Description

Benefits

Incentive scheme 4%, 8%, 12% monthly based on sales target

Key Responsibilities:

Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards

Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant

Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients

Controlling food costs and ordering supplies as needed

Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

1+ years of experience as a Chef de Partie in a busy kitchen environment

Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes

Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment

Excellent leadership and communication skills, with the ability to motivate and manage the team

Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail

Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant