Chef - Singapore - CITY MANPOWER CONSULTANCY
Description
Responsibilities:
- Responsible for food preparation and cooking to standard operating procedures;
- Ensure smooth operations and allocation of duties within the kitchen;
- Ensure that all orders are fulfilled promptly and to expected standards;
**- Attend to kitchen-related duties stock
- checking and inventory and ordering;**
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare, and presented safely and hygienically;
**- Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
- Strong experience in Chinese cuisine including all varieties of noodles and rice
- Profound knowledge of different kinds of beverages
- Deep knowledge of every aspect of Chinese dishes
- Proficient with BBQ and Chinese specialty equipment
**- Ability to manage numerous tasks, assign responsibilities and display high patience
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