Sashimi Master - Singapore - Jun Omakase Pte. Ltd.

Description

Join our team as a skilled Japanese kitchen cook. This role requires 2-3 years of experience and entails a 6-day work week.

.Responsibilities.:

. Prepare authentic Japanese cuisine with precision and expertise

. Ensure adherence to traditional cooking methods and flavors

. Maintain a hygienic and organized kitchen space

. Collaborate effectively with the kitchen team to deliver exceptional meals

.Requirements.:

. 2-3 years of experience in Japanese cuisine

. Proficiency in traditional Japanese cooking techniques

. Ability to work efficiently in a fast-paced environment

. Strong understanding of food safety and hygiene standards

.Salary.: Up to $3200 per month (based on experience)

.Location.: JUN OMAKASE

Please submit your resume and a cover letter highlighting your Japanese cooking experience to or