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Pastry Chef
1 day ago
PS MANPOWER PTE. LTD. SingaporeTitle: Pastry Chef · Location: Singapore Town Area · **Responsibilities**: · 1. Plan, prepare, and execute a variety of pastries, and baked goods following established recipes and standards. · 2. Maintain inventory of pastry ingredients and supplies, ensuring freshness and qualit ...
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Pastry Chef
4 days ago
FRESH BAY (S) INVESTMENTS PTE. LTD. SingaporeWe are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods · As a Pastry Chef, you will: · Create and modify dessert recipes to achieve a desired taste, texture, and appearance · Prepare an ...
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Pastry Chef
5 days ago
SINGAPORE ISLAND COUNTRY CLUB, THE Singapore**Job Functions & Summary**: · Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen. · **Job Roles & Responsibilities**: · (1) Responsible for the overall operation of the pastry section. · (2) Fully in-charge of Pastry & ...
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Pastry Chef
2 days ago
AYE SUCCESS SingaporeAs a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your role involves managing the pastry section of the kitchen, overseeing the production of high-quality pastries, and ensuring that all items are prepared accor ...
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Pastry Chef
1 day ago
VIOLET OON INC. PTE. LTD. SingaporeResponsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards. · - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. · - Decorate pa ...
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Pastry Chef
5 days ago
EVENTFUL ALLIANCE PTE. LTD. SingaporeOur company is currently looking for a Pastry Chef to join our central production kitchen, which main role is to support our outlets' pastry and bakery needs. We will focus on quality ingredients and creating pastry trend as our selling points. · **Job Responsibility**: · - To se ...
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Pastry Chef
2 days ago
Shangri-La Hotel Pte Ltd SingaporeCompany · Shangri-La Hotel Pte Ltd · Designation · Pastry Chef · Date Listed · 21 Feb 2024 · Job Type · Entry Level / Junior Executive, Experienced / Senior Executive · - Intern/TS · Job Period · Flexible Start, For At Least 6 Months · Profession · Food Services / F&B · Industry ...
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Pastry Chef
2 days ago
LA D'ORO PTE. LTD. SingaporeOperate and manage the pastry section of a kitchen, working together with the other chefs · - Prepare a variety of baked goods · - Decorate and present pastries and baked goods in a tasteful and beautiful way · - Monitor and order ingredients, supplies and equipment · - Meet with ...
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Pastry Chef
20 hours ago
ARAYA CONCEPTS PTE. LTD. SingaporeIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will ...
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Pastry Chef
4 days ago
Better Craft SingaporeWe are looking for humble, hardworking and driven individuals to join our pastry kitchen. You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on festive season demands, you may have the opportunities to create new and exciti ...
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Pastry Chef
1 day ago
BURNT ENDS RESTAURANT PTE. LTD. SingaporeCreate new and exciting desserts to renew our menus and engage the interest of customers · - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting · - Monitor stocks for baking ingredients such as flour, sugar etc. and m ...
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Pastry Chef
1 day ago
GRAIN PTE. LTD. SingaporeWe're looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you. · **You will**: · - Create food (from ideation to recipe ...
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Pastry Chef
1 day ago
PLAIN VANILLA BAKERY PTE. LTD. Singapore**Responsibilities**: · - Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products. · - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health reg ...
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Pastry Chef
1 week ago
IVOLOGY CONSULTANCY PTE. LTD. Singapore**Job Scope: · **Decorating of standard and customised cakes · Preparation of tarts, cupcakes and brownies for daily orders. · Baking of breads, pies and pastries. · Inventory checking and quality management. · Decorating of standard and customised cakes Preparation of tarts, cup ...
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Pastry Chef
1 week ago
DELI HUB CATERING PTE. LTD. Singapore**Responsibilities** · - Lead all operational duties in the pastry department, including daily production of cakes and pastries · - Ensure standards for food quality and preparation are strictly adhered to · - Manage all food and production cost · - Make recommendation to upgrade ...
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Pastry Chef
2 days ago
APOLLO PROJECT PTE. LTD. SingaporeManage day to day operations in the Pastry Kitchen · - Display willingness to learn and prepare pastry components · - Preparation of pastry components · - Maintain general cleaniness of the kitchen · - Assist in R&D in new pastries · - Opportunity to display your creative talent ...
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Pastry Chef
1 week ago
CHOCABLOC (SINGAPORE) PTE. LTD. SingaporeSenior Baker Chef position in a cake shop. Job include managing all cake and cookies production. Design and designate new orders, daily production of cakes, cookies. Decorate and design cake creation from ad hoc order. · He/she will take inventory of all ingredients, packaging, a ...
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Pastry Chef
1 week ago
Iconic Locations Singapore Pte. Ltd. Singapore**DUTIES AND RESPONSIBILITIES** · **Essential Functions** · - To set up station according to kitchen guidelines. · - Prepares all food items as directed by CDP on section. · - Follows recipes, portion controls, and presentation specifications as set by the chef. · - Restocks all ...
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Pastry Chef
4 days ago
LEBONHEUR PTE. LTD. Singapore**Description** · A contemporary Eurpean Cuisine Concept. Be in the fast-paced team to unleash your potential. We are hiring the passionate pastry assistants to be part of our team today · **Job Description:** · - Lead the preparation, production and presentation activities. · - ...
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Pastry Chef
1 week ago
DELCIE'S DESSERTS AND CAKES PTE. LTD. SingaporeLocation: Delcie's Desserts and Cakes - China Town MRT · Time Shift: 6 days / week (Tue-Sun 11am-8pm) · We are a boutique bakery that specialised in baking and decorating special diet cakes. · Salary Range: $3000 - $4000 · 13-month Bonus + Group Insurance · Job Scope: Participati ...
Pastry Chef - Singapore - SSG HOTELS PTE. LTD.
Description
Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:
Maxwell Reserve, Autograph Collection Hotel (Marriott);
Duxton Reserve, Autograph Collection Hotel (Marriott);
The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Garcha Group Benefits:
As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey.
Comprehensive Health Insurance Plan with Raffles Insurance with the option to upgrade at subsidized corporate rates.
2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.
20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars.
The Pastry Chef is responsible for all pastries which is offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries according to established required products and assures that all items are identical with recipes and specifications.
Pastry Chef must interact with presence, flair and creativity. The coordination of effective and efficient resource allocation through establishing a flexible workforce based on multi-skilling and multi-tasking is also a requirement. Being a visionary, thinking beyond the boundaries and leading by example are expected.
Responsibilities
Ensure the pastry operations meet the hotel standards.
Implement and comply with a successful business plan.
Function as an active participating member of the Hotel's Food & Beverage team.
Be involved in all aspects of pastry & culinary operations of the hotel.
Ensure personal knowledge of the market, standard of food and seasonal market trends.
Discuss quality factors and defects of purchased goods with the Executive Chef/Head Baker to determine value and corrective action where necessary.
Responsible for all pastry kitchen activities to ensure efficiency and high standards of operations in all areas.
Ensure high standard of culinary presentation and quality in all restaurant, bars and event spaces.
Ensure high level of guest satisfaction through the consistent execution of all brand standards.
Undertake visible operational leadership, active trend analysis and hands-on interaction with guests and associates.
Continually review and refresh menu offerings.
Communicate effectively the hotel strategies to the team.
Ensure all audits and tracking are completed in a regularly basis.
Create new revolutionary standards of product offering through innovative, passionate, hands on approach.
Conduct regular hygiene audits with the Chief Steward in your areas of responsibility.
Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regulatory and governing bodies.
Work closely with Central Purchasing in the procurement of the best product at the best price.
Ensure the accurate maintenance of food recipe data.
Ensure that the Pastry Department operates with the lowest possible cost structure while also delivering on the brand promise to the guests.
Establish integrated cost management plan related to daily inventories and market list.
Assist in proactively managing costs based on key performance indicators.
Issue repair and maintenance job orders to ensure the proper maintenance of the Pastry kitchen.
Contribute to an effective sales plan with Executive Chef and Food & Beverage Manager.
Ensure that the Pastry Team is fully aware of market needs and the products meets the requirements.
Plan and implement effective food promotions in collaboration with the Executive Chef and F&B Manager.
Develop and grow the Pastry team through leadership, mentorship and coaching to fuel the growth of the team.
Identify and implement departmental training plans to further develop the Pastry team.
Conduct training for Pastry team in accordance to the Annual Training Plan in order to have the necessary skills to perform their duties.
Assist in the building of an efficient team by taking an active interest in their welfare, safety and development.
Ensure the correct standards and methods of service are maintained in the Pastry team.
Ensure the Pastry team provides a courteous and professional service at all times.
Ensure that all pastries meet the needs of the target market and are in line with the operating philosophy.
Ensure that the Pastry team is compliance with all Food Hygiene related laws and regulations of the relevant authorities.
Requirements
At least a Culinary Diploma from a recognized hospitality/tertiary institution with Pastry-related qualifications.
At least 8 years of similar experience in hotel industry as Assistant Pastry Chef in a medium size hotel.
Strong strategic leader with sound business judgement.
A good people manager with ability to motivate and lead the team.
Highly adaptable with ability to lead and direct changes.
Tell employers what skills you haveRecipes
Coaching
Ingredients
Restaurants
Cost Management
Purchasing
Sanitation
Trend Analysis
Mentorship
Adaptable
Visionary Thinking
Audits
HACCP
Health Insurance
Pastry
