Assistant Restaurant Manager - Central Region

Kotuwa is a modern Sri Lankan restaurant rooted in authenticity, · warmth and hospitality. We celebrate bold flavours, · thoughtful service and a strong team culture, · aiming to deliver memorable dining experiences while · upholding high operational and financial standards. · ...

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. · Recruit, train, mentor, and manage all front-of-house staff · ...

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multi ...

Manage daily restaurant operations and oversee profit loss budgeting cost control drive revenue growth monitor performance improve efficiency results ensure food safety operational safety comfortable dining environment maintain high customer satisfaction delivering professional s ...

Duties as prescribed by the director and the head chef in a diligent fashion. · ...

Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality, and customer service standards · Respond efficiently and accurately to customer feedback · ...

Oversee full restaurant operations and be accountable for overall P&L performance. · ...

Oversee full restaurant operations and be accountable for overall P&L performance. · Develop and manage budgets forecasts cost-control measures to maximize profitability. · ...

Oversee daily restaurant operations to ensure smooth and efficient service. · ...

The Restaurant Manager is a senior operational leadership role accountable for full-spectrum restaurant performance. · Take full ownership of daily restaurant operations, including front-of-house, back-of-house coordination, manpower deployment, and service execution · , Enforce ...

The Manager bears overall responsibility for the profitability of the establishments, overseeing all operations including customer-facing and back of house activities. · Plan, organise, and direct an establishment's operations · Support back of house activities and other operatio ...

1-Garage is seeking a proactive and customer-focused Assistant Restaurant Manager to support the overall operations of its dining outlets. · Support the Restaurant Manager in overseeing daily restaurant operations. · Ensure excellent guest service and promptly address customer in ...

The Orchard Hotel Singapore seeks passionate individuals for the position of Assistant Restaurant Manager (Chinese Restaurant). · Assist in the administration and efficient running of daily restaurant operations. · Maximize revenue and minimize costs according to the budget. · Ea ...

【Responsibilities】 · 1、Be responsible for the daily shift management of the restaurant to maintain normal operational order. · 2、Develop effective staff training plans to enhance team work efficiency and operating standards. · 3、Organize, check, track, and follow - up on the dail ...

+This role involves managing daily restaurant operations efficiently. · ++Minimum 1-3 years of experience in F&B (Assistant Manager). · Energetic, able to work in a fast paced environment. · Great leadership, interpersonal, and communication skills. · - alert( ...

· Responsibilities: · Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. · Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. · Develop and implement strategies to drive sales and i ...

+Job summary · A restaurant management trainee is needed for 6 days workweek at various locations islandwide. · +ResponsibilitiesGreet and assist customers · Handle cashiering duties and banking duties · ...

Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of gu ...

The Assistant Restaurant Manager is responsible for overseeing and managing daily operations to ensure efficient and effective workflow. · ...

Assist Restaurant Manager in daily operations and take charge in their absence. · ...