Jobs

    Restaurant Supervisor - Singapore - RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED

    RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED
    RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Working location: Bedok East Region

    Daily Operations

    • Responsible for daily restaurant operations, assist in management of safety and staff such as restaurant service providing staff, kitchen staff, cleaners and etc
    • Provide and maintain display, prepare and serve drinks/ beverage orders accurately and ensuring hygiene/ cleanliness and tidiness of food and/ or beverage service areas
    • Perform opening and/ or closing checks, including cashier, orders-delivery checks etc
    • Promote and maintain lasting relationship with customers and clients to increase patronage and per person expenses
    • Responsible for ensuring liquor laws, safety and hygiene policy is strictly complied with (where applicable)
    • Coordinate for and implement compulsory cleaning schedules and refuse/ wastage management activities
    • Disseminate and ensure clear communications of information are provided to all staff from management
    • Ensure inventory management, cleanliness and hygiene management and related service maintenances with the Operations Team
    • Maintain and upkeep weekly reports on inventory and storage of supplies including but not limited to disposable wares, ingredients and packing items etc
    • Ensure food safety and hygiene set up of bar equipment and wastage operations are in place
    • Pro-active in solving customer problems and satisfying customers in various situations.
    • Other administrative duties may be involved are concerned

    REQUIREMENT

    To succeed in this role, you should have:

    • Preferred in Thai and Chinese Cuisine
    • Minimum of 1-2 year of experience in the service and F&B industry.
    • Completion of at least high school "O" Level, Diploma in any field
    • Warm and hospitable personality with excellent interpersonal skills.
    • Ability to thrive in a fast-paced and dynamic environment.

    SKILLS & QUALIFICATIONS

    Hospitality, Service Excellence, Restaurant Operations, Food and Beverage Hygiene, Working with Others, Teamwork, Leadership Training, Food and Beverage Operations skills, Inventory Management, POS Operations.

    EXCITING BENEFIT AWAIT YOU:

    • Birthday benefit
    • Medical benefit
    • Meal provided
    • Uniform provided
    Tell employers what skills you have

    Communication
    Leadership
    Ingredients
    Quality Control
    Hospitality Service
    Food Safety
    Interpersonal Skills
    Inventory
    FOH
    Sanitation
    Inventory Management
    Food hygiene
    Wine
    Cashiering
    Customer Satisfaction
    Team Player
    Customer Service
    Service Excellence
    Cut
    Able To Work Independently
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