Jobs

    Junior Sous Chef - Singapore - TWELVE CUPCAKES PTE. LTD.

    TWELVE CUPCAKES PTE. LTD.
    TWELVE CUPCAKES PTE. LTD. Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities
    • Leads, plans and manage the working schedule of the kitchen staff
    • Provides guidance to junior kitchen staff members, including, but not limited, to baking, food preparation, and decorating
    • Oversees and organizes kitchen stock, ingredients and menu creation
    • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
    • Hires and trains new kitchen employees to kitchen standards
    • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
    • Supervises all food preparation and presentation to ensure quality and kitchen standards
    • Taking charge of customer complaints, ordering ingredients and supplies
    • Any other ad hoc tasks assigned by the management
    Tell employers what skills you have

    Ingredients
    Quality Control
    Food Safety
    Cooking
    Quality Assurance
    Food Quality
    organised
    Fine Dining
    Food Preparation
    Inventory Management
    Baking
    Culinary Skills

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