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Yakitori Chef
3 days ago
GANKO SINGAPORE PTE. LTD. Singapore**Working Hours: 44hrs/week ; 6 Days off per month** · **Location: Dhoby Ghaut** · **Salary: Up to $3800/month · **_*Staffs meal provided _** · **_*Medical & Dental Claim _** · **_*Transport allowance provided · - ** · **Duties** · - Food preparation (Skewer chickens, Pork, Beef ...
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yakitori chef
3 days ago
Ryu Taro Yakitori Pte. Ltd. Singapore Full timeAssist the kitchen staff of running whole operation of kitchen in a proper way by abiding to hygiene and safety rules in kitchen · . Be responsible for the food production following the flow from when it gets delivered to the guest plate be in control of the step by step preparat ...
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Chef
1 week ago
NANA MI PTE. LTD. SingaporeWE ARE LOOKING FOR FULL TIME KITCHEN CHEF IN A JAPANESE IZAKAYA · WE NEED A KITCHEN CHEF THAT ARE ABLE TO: · - MANAGE THE TEAM AS WELL AS THE KITCHEN OPERATIONS ETC. · - TO DO TEAMWORK AND HAS OPEN MIND · - TO DO SASHIMI, YAKITORI AND HOT FOOD · - HAVE GOOD PLEASING PERSONALITY · ...
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Kitchen Helper
2 days ago
Aspire Dining SingaporeFull time and Part time positions available. · We are looking for talented chefs who are well versed in Omakase, Izakaya and Yakitori dishes. Duties include preparing food, managing menus, stock taking and ensuring freshness of ingredients, maintaining kitchen cleanliness and tid ...
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Japanese Cuisine Chef
2 days ago
Aspire Dining SingaporeFull time and Part time positions available. · We are looking for talented chefs who are well versed in Omakase, Izakaya and Yakitori dishes. Duties include preparing food, managing menus, stock taking and ensuring freshness of ingredients, maintaining kitchen cleanliness and tid ...
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Commis Cook
3 days ago
Ryu Taro Yakitori Pte. Ltd. Singapore Full timeJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for ramen, stir fry , some grilling and wok dishes. · Team player with 1-2 relevant experience preferred. · non halal environment. · Working hours split shift. transport and meals provided · ...
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Commis Cook
2 days ago
RYU TARO YAKITORI PTE. LTD. SingaporeRoles & Responsibilities · Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for ramen, stir fry , some grilling and wok dishes. · Team player with 1-2 relevant experience preferred. · non halal environment. · Working hours split shift. transport and me ...
yakitori chef - Singapore - RYU TARO YAKITORI PTE. LTD.
Description
Roles & ResponsibilitiesAssist the kitchen staff of running whole operation of kitchen in a proper way by abiding to hygiene and safety rules in kitchen
· Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
· Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
· Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying "First in First out" kitchen best practice.
· Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
· Be hand on in the timely pre-preparation before rush hours as well as for the next day "Mise en Place "requirement.
· Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
· Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. Be responsible ensuring that daily and weekly cleaning are strictly followed.
· Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
· Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times
· Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume. Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
Able to work independently and a team player
Other ad-hoc duties as assigned.
Tell employers what skills you haveRecipes
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Raw Materials
Culinary Skills
Food Service
Japanese
