Assistant Outlet Chef - Singapore - Holiday Inn Express
Description
Assistant Outlet Chef will assist the Outlet Chef to maintain and organise the kitchen operations and prepares and serves a range of dishes.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Job Highlights- Duty Meal
- Birthday Off
- Flexi Benefit
- Insurance Coverage
- Learning and Development Opportunities
- Special Employee rate at all IHG Hotels worldwide
Job Description:
- Works with Chef in the preparation and management of the Department's budget
- Works with Chef in manpower planning and management needs
- Provides direction to the Kitchen helpers, including Commis Cooks, Kitchen Attendants and Stewards
- Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.
- Prepare meals and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
- Attends and participates in daily briefings and other meetings as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
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