Pastry Cook - Singapore - THE BALLROOM SINGAPORE (KSQ) PTE. LTD.

Description

• Prepare, bake and present food effectively and efficiently, meeting the company operations manual and gold standards for a HALAL PASTRY KITCHEN.
• Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards.
• Maintain good knowledge on standard food preparation and to conduct training to juniors.
• Ensuring in keeping the kitchen clean, hygienic and tidy at all times.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Administer purchasing and receiving procedures.
• Implement loss/risk prevention.
• Innovate with new culinary ingredients.
• Interpret culinary nutrition.
• Manage compliance with food and beverage hygiene policies and procedures.
• Manage cost and quality controls.
• Manage culinary operations.
• Manage baking operations.
• Manage inventory control system.
• Manage site/outlet and equipment maintenance.
• Master baking and chill methods.
• Master recipes from various cuisines.
• Plan and develop menus for baking service establishments.
• Prepare ingredients and recipes of various baking cuisines.
• Use ingredients in various baking cuisine preparation and presentation.

• Must be able to work on weekends and public holidays