Cook/ Chef/ Kitchen Crew - Singapore - JointHire Singapore Pte Ltd
Description
Job Title:
Cook/ Chef/ Kitchen CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD Location: Central, Singapore
About Company:
Our client is a renowned grilled meat restaurant that originated in Ebisu, Tokyo. This exceptional eatery delights meat-lovers with the exquisite, unadulterated flavors of lean Japanese beef, cooked over crystal.
With a welcoming ambiance, it serves as the perfect spot for busy adults to gather, unwind, and relish in the pleasure of savoring delicious food.
Job Description:
- Working at highend concept of Yakiniku restaurant
- Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats
- Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef???s instructions
- Maintaining kitchen equipment, tools, devices in clean condition under above standards
- Managing inventories & equipment within the kitchen area by following Head Chef / Sous Chef ???s instructions
- Contributing to team effort by accomplishing related results as needed
Job Requirements:
- At least 1 year of working experience in kitchen (preferably in restaurant setting)
- Japanese Grilling (Yakiniku) experience is preferred, but not a must
- Good kitchen knife skills especially in cutting beef meat
- Willing to work on weekends, public holidays, and shifts
- Passionate and teamworking character with good interpersonal and communication skillsCompensation:
- Working location: Tanjong Pagar area
- Working hours: 44 hours/week (Shift between 1pm 11pm)
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