Cook - Singapore - ARYA BHAVAN RESTAURANT PTE. LTD.

    ARYA BHAVAN RESTAURANT PTE. LTD.
    ARYA BHAVAN RESTAURANT PTE. LTD. Singapore

    1 month ago

    Default job background
    $30,000 - $60,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities
    • Help in the preparation and design of all food and drinks menus
    • Produce high quality plates both design and taste wise
    • Ensure that the kitchen operates in a timely way that meets our quality standards
    • Fill in for the Executive Chef in planning and directing food preparation when necessary
    • Resourcefully solve any issues that arise and seize control of any problematic situation
    • Manage and train kitchen staff, establish working schedule and assess staff's performance
    • Order supplies to stock inventory appropriately
    • Comply with and enforce sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    Tell employers what skills you have

    Recipes
    Food
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Food Industry
    Compliance
    Baking
    Time Management
    Food & Beverage
    Culinary Skills
    Directing
    Pastry
    Japanese
    Food Habits