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- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Cook - Singapore - ARYA BHAVAN RESTAURANT PTE. LTD.
ARYA BHAVAN RESTAURANT PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesRecipes
Food
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Food Industry
Compliance
Baking
Time Management
Food & Beverage
Culinary Skills
Directing
Pastry
Japanese
Food Habits