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Kitchen Management Trainee - Singapore - KINGDOM JUNIOR PTE. LTD.
KINGDOM JUNIOR PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesRoles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Tell employers what skills you haveProduct Knowledge
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Arranging
Assurance
Sanitation
Food Industry
Fine Dining
Food Retail
Food Pairing
Physically Fit
Food & Beverage
Team Player
Sop
Cut