Kitchen Management Trainee - Singapore - KINGDOM JUNIOR PTE. LTD.

    KINGDOM JUNIOR PTE. LTD.
    KINGDOM JUNIOR PTE. LTD. Singapore

    1 month ago

    Default job background
    $24,000 - $36,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Roles & Responsibilities

    Duties

    1) Washing and Cutting of vegetables

    2) Cutting and marination of meat

    3) Learning to cook of food (stir fry, deep fry, steaming)

    3) Maintenance of all kitchen equipment

    4) Maintain kitchen hygiene & cleanliness

    5) Manage kitchen staff

    6) Daily stock take and ordering

    7) Checking of invoices and goods upon arrival

    Tell employers what skills you have

    Product Knowledge
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Workplace Safety
    Food Quality
    Inventory
    Arranging
    Assurance
    Sanitation
    Food Industry
    Fine Dining
    Food Retail
    Food Pairing
    Physically Fit
    Food & Beverage
    Team Player
    Sop
    Cut