Culinary and Pastry Intern - Bukit Merah

· Location: 1550 Bedok North Avenue 4 · About the Role · We are seeking a motivated and detail-oriented Pastry Intern to join our central kitchen team. This internship offers a unique opportunity to gain hands-on experience in pastry production, learn directly from skilled ...

+Develop and apply emulsifiers for cake products. · Diploma or Degree in Food Science or related field with 3 years of hands-on experience in cake or bakery. · + ...

Duties include hands-on exposure to R&D and bakery innovation, opportunity to travel for projects. · ...

Job Scope · The Pastry Chef Intern will work closely with the team to support daily kitchen operations, assist in the preparation of a variety of baked goods and desserts, and learn fundamental techniques in pastry arts. This role offers hands-on experience in a professional kitc ...

Develops and applies emulsifier solutions for cake and bakery products. Proposes and creates innovative concepts and prototypes aligned with market trends and business needs. · ...

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · • Manages all day-to-day operations. · • Coordinates ...

This is a senior leadership role in luxury hotels or fine-dining environments. · ...

The Food Technologist will deal with application of emulsifier for CAKE Products. · Scope of work will deal with application of emulsifier for CAKE Products · ,Responsible for the development of new food improvers formulation and application · ,Liaise with colleagues sales depart ...

The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant. · Ensure timely and accurate order fulfillment. · ...

Description · JOB SUMMARY · Prepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation, banquet functions, Executive Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales a ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

Responsible for daily pastry production preparation presentation of pastry dessert sweet related dishes for all day dining restaurant banquet functions Club Lounge Lobby Lounge Afternoon Tea inclusive cake sales guests' special VIP amenities outside catering Christmas festive tak ...

Prepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation, banquet functions, · Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests' special / VIP amenit ...

· JOB SUMMARY · Prepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation, banquet functions, Executive Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests' ...

About Our Client · Our client is a well-established bakery brand in Singapore, recognised for its wide range of freshly baked pastries, cakes, and local favourites. With a strong retail presence and a customer-centric approach, the company is committed to delivering quality produ ...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. · ...

Assisting the Pastry Team Ensuring Culinary Standards and Responsibilities are Met Maintaining food handling and sanitation standards Performs all duties of Culinary and related kitchen area employees in high demand times Oversees production and preparation of culinary items Ensu ...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained. · ...

The Pastry Sous Chef will assist the Pastry Chef in supervising pastry production for Raffles Hotel Singapore's new restaurant. · ...

Develop new food improvers emulsifier formulations cake applications perform hands-on baking trials including cakes rolls pastries conduct baking comparison tests product evaluations for emulsifiers propose develop innovative bakery concepts based on market trends business needs ...