Assistant F&B Manager - Singapore - HOI HUP NOVENA PTE. LTD.

    HOI HUP NOVENA PTE. LTD.
    HOI HUP NOVENA PTE. LTD. Singapore

    2 weeks ago

    Default job background
    Description
    Roles & Responsibilities

    JOB SUMMARY

    Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards all Marriott Brand Standards and all Cycle Audit Brand Standards at all times, and legal obligations are followed.

    JOB SPECIFICATION

    • Diploma or Degree in Food & Beverage, Hotel Management or related major
    • Food & Beverage related professional certifications desired
    • 2 - 3 years' experience in related professional area
    • Knowledge on bar operations
    Tell employers what skills you have

    Leadership
    Ingredients
    Restaurants
    Legislation
    Inventory
    Sanitation
    Business Services
    Cashiering
    Customer Satisfaction
    Customer Service
    Customer Service Excellence
    Scheduling
    Hotel Management
    Audit
    Hospitality