Head of Operations - Singapore - JBS ENTERPRISE PTE. LTD.

Description

Fork n Spoon is the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience. The company is backed by strong financial investors commitment toF&B business.

The General ManagerIndian Cuisine Operations is a critical management role to oversee the Indian cuisine operations. The role reports to Director business development of the company.


Responsibilities:

• Profit & Loss management
• Developing unique restaurant recipe involving a) North Indian cuisine, Indian Chinese Cuisine & c) Indian sweets
• Menu engineering
• Sourcing high quality ingredients
• Marketing development
• Inventory management
• Social media startegy & execution
• Managing staff up to 15, both chefs & service staff
• Complying to SFA requirements
• Maintain high standards of food safety, food quality, and food hygiene.

Key Requirements:

years of working experience managing Indian cuisine including Indian Chineseindependently.

• Proven track record of managing restaurants of similar size
• Experience of working in Singapore
• Ability to work in multi cuisine kitchen & restaurant environment.
• Experience in cooking Mexican/Arabic cuisine is an added advantage.
• Experience in managing F&B franchaise model

Qualifications / Skills:

• Bachelor's degree or equivalent
• Formal culinary training certification
• Profit & Loss management
• Indian cuisine Menu Engineering
• Demonstrated knowledge of culinary techniques and practices
• Understanding of menu and recipe development techniques
• Experience of using ERP & Accounting system

Benefits:

• Attractive salary & benefits inline with market standard
• Performance linked incentives & rewards
• A friendly & respectable work environment with 6 workdays a week
• Multi cuisine environment will give ample opportunity to learn other cuisine.