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    Assistant Banquet Manager/Senior - Singapore - THE LEGENDS FORT CANNING PARK PTE. LTD.

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    Description
    Roles & Responsibilities

    Job Responsibilities:


    •Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the department to achieve and maintain high standards, quality and maximum profitability.


    •Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as per the F&B Operations Manual and provide constructive feedback for improvement.


    •Assist the BOP managers in controlling of purchases (or requests), set-up, storage, maintenance, usage of resources, programmes and systems used by the department.


    •Support the department to achieve (or exceed) set standards, monthly budget targets and keep the brand promise. This includes promoting the revenue generation initiatives and managing all sectional expenses.


    •Be constantly inspecting the storage areas for cleanliness and working conditions.


    •To exercise good comminucation skills with other relevant departments.


    •Assist in co-ordinating functions and activities with other department heads and F&B outlet heads as deemed appropriate.


    •Ensure that all team members in direct guest contact have full knowledge of the menus for each event.


    •All team members may be assigned to other duties in the hotel as and when required by business levels.


    •Provide leadership role for the BOP department in the absence of the BOP Managers.

    Job Requirements:


    •Minimum 3 to 5 years of restaurant / banquet experience is preferred.


    •Positive attitude and team player


    •Have good interpersonal skill


    •Well-groomed appearance


    •Service-oriented


    •Meticulous with an eye for details


    •Able to work in fast-paced environment


    •Strong leadership and managerial skills


    •Able to work in a team and independently

    Tell employers what skills you have

    Weddings
    Leadership
    Interpersonal Skills
    Hospitality Management
    Attentive
    set up of events
    Team Player
    Catering
    Customer Services
    Hospitality
    manage events

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