Jobs

    stall assistant - Singapore - RED FISH SOUP CO PTE. LTD.

    RED FISH SOUP CO PTE. LTD.
    RED FISH SOUP CO PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    WE NEED YOU

    Looking for commited individuals to join our team in creating a new standard of Fish Soup across Singapore.

    Flexible working hours

    Attractive salary

    12 day Annual Leave

    Cash incentives

    Meal allowance

    Laundry allowance

    Transport allowance

    5.5 day / 6 day shifts available

    up to $3500 for experienced individuals

    We are hiring for the following location / positions:

    Race Course Road (Central kitchen cum retail store)

    - Daily food preparations for our outlets

    - Small dine in (15 pax) opened (Tuesday to Sunday)

    - Mainly takeaway & deliveries

    Greenwich V (outlet)

    - Air conditioned foodcourt (Picnic)

    - Daily operations for lunch and dinner (10am - 9pm)

    - Food preparation minimal with Central Kitchen sending ready-to-go items daily

    - Split shift allowance $20 daily

    Harbourfront Centre (outlet)

    - Air conditioned foodcourt (Tuckshop)

    - Daily operations for lunch and dinner (10am - 8pm)

    - Food preparation minimal with Central Kitchen sending ready-to-go items daily

    - Split shift allowance $20 daily

    Sengkang Square Kopitiam (outlet)

    - Foodcourt (Kopitiam)

    - Daily operations for lunch and dinner (10am - 9pm)

    - Food preparation minimal with Central Kitchen sending ready-to-go items daily

    - Split shift allowance $20 daily

    Current locations at Harbourfront Centre and Sengkang Square with more locations coming soon across Singapore.

    No experience needed, training provided

    Job Description

    - Food preparation

    - Simple cooking

    - Maintenance of stall

    - Inventory management

    - Cashiering

    Fun and nuturing environment Respectful and kind to each other

    Contact us at or drop us an email at

    Tell employers what skills you have

    Recipes
    Licensing
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Housekeeping
    Inventory
    Purchasing
    Selling
    Inventory Management
    Compliance
    Cashiering
    Customer Service
    Food Processing
    Cut

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