Jobs

    Sommelier - Singapore - AJUMMA'S TWO PRIVATE LIMITED

    AJUMMA'S TWO PRIVATE LIMITED
    AJUMMA'S TWO PRIVATE LIMITED Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Key Responsibilities

    • Provide recommendations and guidance to guests regarding makkoli, considering their preferences and menu choices.

    • Present and explain makkoli in an informative and engaging manner, emphasizing its key characteristics and flavor profiles.

    • Ensure proper storage, handling, and serving practices for makkoli are consistently followed.

    • Offer expert recommendations on makkoli and food combinations, considering both culinary nuances and makkoli varieties.

    • Engage with guests to identify their preferences and assist them in choosing makkoli that matches their palate.

    • Conduct training sessions for restaurant staff on makkoli knowledge, service protocols, and makkoli presentation techniques.

    • Perform any additional responsibilities as assigned.

    Key Requirements

    • 2 years of experience in a sommelier role or with alcoholic beverages.

    • Comprehensive training will be provided.

    • Opportunity to visit breweries and engage with brewers.

    • Preferably possess certification from a reputable sommelier program.

    • Strong verbal and written communication skills in English are an advantage.

    Showcase Your Skills

    • Autonomy
    • Labeling
    • Interpersonal Skills
    • Inventory Management
    • Wine Pairing
    • Procurement
    • Hospitality Management
    • Fine Dining Experience
    • Wine Tasting
    • Wine Knowledge
    • Attention to Detail
    • Customer Service
    • Winemaking

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