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Sommelier - Singapore - AJUMMA'S TWO PRIVATE LIMITED
Description
Roles & ResponsibilitiesKey Responsibilities
• Provide recommendations and guidance to guests regarding makkoli, considering their preferences and menu choices.
• Present and explain makkoli in an informative and engaging manner, emphasizing its key characteristics and flavor profiles.
• Ensure proper storage, handling, and serving practices for makkoli are consistently followed.
• Offer expert recommendations on makkoli and food combinations, considering both culinary nuances and makkoli varieties.
• Engage with guests to identify their preferences and assist them in choosing makkoli that matches their palate.
• Conduct training sessions for restaurant staff on makkoli knowledge, service protocols, and makkoli presentation techniques.
• Perform any additional responsibilities as assigned.
Key Requirements
• 2 years of experience in a sommelier role or with alcoholic beverages.
• Comprehensive training will be provided.
• Opportunity to visit breweries and engage with brewers.
• Preferably possess certification from a reputable sommelier program.
• Strong verbal and written communication skills in English are an advantage.
Showcase Your Skills• Autonomy
• Labeling
• Interpersonal Skills
• Inventory Management
• Wine Pairing
• Procurement
• Hospitality Management
• Fine Dining Experience
• Wine Tasting
• Wine Knowledge
• Attention to Detail
• Customer Service
• Winemaking