Chef de Partie - Singapore - Greenwood Fish Market

Greenwood Fish Market
Greenwood Fish Market
Verified Company
Singapore

1 month ago

Wei Jie

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Wei Jie

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Description
Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards

  • Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
  • Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
  • Controlling food costs and ordering supplies as needed
  • Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:


  • 1+ years of experience as a Chef de Partie in a busy kitchen environment
  • Strong knowledge and experience in seafood cuisine, with a passion for creating highquality dishes
  • Ability to work well under pressure, with excellent timemanagement skills in a fastpaced kitchen environment
  • Excellent leadership and communication skills, with the ability to motivate and manage the team
  • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant

Benefits

  • Incentive scheme 4%, 8%, 12% monthly based on sales target
  • Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of milliondollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere
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